Amount of Sugars, total in Fast foods, biscuit, with sausage

Fast Foods

In 100 g (Grams) of Fast foods, biscuit, with sausage there is 1.59 g of Sugars, total. Change amount

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Sugars, total

Sugars, total is a nutrient present in many other foods. The below table lists foods high in Sugars, total other than Fast foods, biscuit, with sausage.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, powdered 97.81 g 97.81%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Beverages, lemonade-flavor drink, powder 97.15 g 97.15%
Sugars, brown 97.02 g 97.02%
Strawberry-flavor beverage mix, powder 95.45 g 95.45%
Beverages, tea, instant, lemon, sweetened, powder 95.29 g 95.29%
Beverages, tea, instant, decaffeinated, lemon, sweetened 95.29 g 95.29%
Beverages, Lemonade, powder 94.7 g 94.7%
Puddings, vanilla, dry mix, instant 92.9 g 92.9%
Sweeteners, tabletop, fructose, dry, powder 92.7 g 92.7%
Beverages, orange-flavor drink, breakfast type, powder 92.31 g 92.31%
Candies, fondant, prepared-from-recipe 88.9 g 88.9%
Gelatin desserts, dry mix 86.04 g 86.04%
Sweeteners, tabletop, saccharin (sodium saccharin) 85.19 g 85.19%
Sugars, maple 84.87 g 84.87%
Honey 82.12 g 82.12%
Beverages, rich chocolate, powder 81.82 g 81.82%
Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients 81.82 g 81.82%
Fast foods, biscuit, with sausage

Fast foods, biscuit, with sausage is a type of Fast Foods. The most significant nutrients in Fast foods, biscuit, with sausage are listed below.

Water 32.82 g 32.82%
Energy (calorie) 371 kcal
Energy (joule) 1552 kJ
Protein 9.67 g 9.67%
Total lipid (fat) 24.42 g 24.42%
Ash 3.1 g 3.1%
Carbohydrate, by difference 29.99 g 29.99%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 1.59 g 1.59%
Sucrose 0.42 g 0.42%
Glucose (dextrose) 0.21 g 0.21%
Fructose 0.11 g 0.11%
Lactose 0.66 g 0.66%
Maltose 0.19 g 0.19%
Galactose 0 g
Starch 24.23 g 24.23%
Calcium, Ca 47 mg 0.05%
Iron, Fe 1.86 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 341 mg 0.34%

Nutrients in Fast foods, biscuit, with sausage